On a Sunday morning today, mummy prepared one of my fav yummy breakfast, steam egg. This is one of the easiest dish that you can whisk out within 5 min & preparing my other stuff while waiting for it to be ready.
Method of preparation for my breakfast today : 1) Break a egg into a bowl and use fork to beat well 2) Add some water into it, continue beating well 3) Add some cut tomatoe, 2 teaspoon of spinach puree 4) Mix well & put the bowl into the eletric steamer, steam for 15 min.
This is my picture right after I was born and wrap up by the nurse. I still dun know how to type, so this blog is created by my Dad Nicholas Tan and my Mum Irene Gan.
I'm born on 26th Nov 2006. My birth weight is 2.49kg, length 47.0 cm & head circumference 33.0 cm.
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